Tag Archives: Zingiberaceae

Combining Curcumin and Boswellic Acid Is More Effective in the Treatment of Osteoarthritis than Curcumin Alone

The symptoms of osteoarthritis (OA), including pain, morning stiffness, joint swelling, limited range of motion, decreased physical function, and restriction of social activities, are treated with an analgesic, nonsteroidal anti-inflammatory drugs (NSAIDs), and cortisone. Although those drugs manage the pain and inflammation, they are associated with adverse effects, drug interactions, and contraindications. Curcumin, a component of turmeric (Curcuma longa, Zingiberaceae),

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Meta-analysis Shows Turmeric Effective in Lowering Low-density Lipoproteins and Triglycerides

Cardiovascular disease (CVD) is one of the leading causes of mortality in the world, and the increased risk is characterized by age, sex, hypertension, dyslipidemia, obesity, type 2 diabetes mellitus, and metabolic syndrome (MetS). Treatment of dyslipidemia is important for the prevention of CVD. Statins have shown promise in the treatment of dyslipidemia, but they have a potential for serious

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Curcumin Improves Endothelial Function

Damage to the vascular endothelium resulting in endothelial dysfunction has been implicated as an important mechanism in the development of cardiovascular disease (CVD). Curcumin extracts from turmeric (Curcuma longa, Zingiberaceae) rhizome have cardioprotective, antioxidant, and anti-inflammatory properties. Ex vivo, curcumin has been shown to reverse endothelial dysfunction, and one small (n = 32), randomized, controlled trial found curcumin supplementation for

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Food as Medicine Ginger (Zingiber officinale, Zingiberaceae)

History and Traditional Use Range and Habitat Ginger (Zingiber officinale) is a tropical perennial herb native to Southeast Asia and widely cultivated in China, India, Nigeria, Australia, Jamaica, and Haiti.1 Its subterranean stem, known as a rhizome, is the edible and medicinal portion of the plant.2 Gingerroot is characterized by its knotted, beige exterior and its yellow interior. The herb

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Food as Medicine Ginger (Zingiber officinale, Zingiberaceae)

History and Traditional Use Range and Habitat Ginger (Zingiber officinale) is a tropical perennial herb native to Southeast Asia and widely cultivated in China, India, Nigeria, Australia, Jamaica, and Haiti.1 Its subterranean stem, known as a rhizome, is the edible and medicinal portion of the plant.2 Ginger root is characterized by its knotted, beige exterior and its yellow interior. The

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