Tag Archives: Turmeric

Botanical Adulterants Monitor: Turmeric Root/Rhizome

The turmeric root/rhizome and root/rhizome extract Botanical Adulteration Bulletin (BAB), issued in May 2018, is the 14th in the series of bulletins published by the Botanical Adulterants Prevention Program (BAPP). Turmeric is one of the most important spices, and also among the most popular dietary supplement ingredients globally. The increased demand for turmeric extracts and the improvement of laboratory analytical

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Medicinal Value of Turmeric {Curcuma longa syn. C. domestica}

Also, Known As: Turmeric Belonging to the ginger family, turmeric grows round the year. The herb has a broad bulb that has big, rectangular and long leaves that are attached to the stem. Basically found and cultivated on a large scale in tropical countries like India, China, Jamaica, Indonesia. Haiti and Philippines, turmeric normally grows to a height of a yard. India

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Turmeric Adulteration Bulletin Published by ABC-AHP-NCNPR Botanical Adulterants Prevention Program

Bulletin focuses on adulteration of turmeric with related species, artificial colorants, and the addition of synthetic curcuminoids to turmeric extracts AUSTIN, Texas (June 4, 2018) — The ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) has released a Botanical Adulterants Bulletin on turmeric (Curcuma longa) rhizome and its extracts. Few herbal dietary supplement ingredients have seen such a steep sales increase over the past

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Turmeric and Black Pepper: A Winning Combination

Turmeric (Curcuma longa) is a spice held in high regard for its bountiful health properties and its culinary uses. It’s a favorite herb of Ayurvedic and Chinese traditional medicine, and its therapeutic uses date back thousands of years. Numerous studies have found that turmeric root can have a significant positive effect on neurological, cardiovascular, metabolic, immune system, and cellular health.

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Health Benefits of Turmeric Tea

Turmeric is a popular spice made from the rhizome or root of the Curcuma longa plant. Turmeric is native to Southeast Asia and is a member of the Zingiberaceae or ginger family. It has been used as a herbal remedy for thousands of years in Indian Ayurvedic and Chinese medicine. India grows 78 percent of the global supply of turmeric. In this article, we look at a range

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