Tag Archives: September

Free Webinar: Plants, People & Culture: The Science of Ethnobotany – American Botanical Council

We are happy to announce the first in a new series of Ethnobotany Webinars from the American Botanical Council and the Sustainable Herbs Program. Leading ethnobotanists Michael J. Balick and Paul Alan Cox will be discussing their new book Plants, People & Culture: The Science of Ethnobotany, revised from the first edition published in 1996. Balick and Cox have spent many

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September Herb of the Month; Annatto

Annatto, Bixa Orellana • An orange-red dye or colorant, flavoring for food and healing agent derived from the seeds of the achiote tree, an evergreen native to tropic and subtropic zones of the Americas • Spiny red fruits contain the seeds and the reddish pericarp that surround the seed contains the annatto or color • Foods colored with the annatto

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