Tag Archives: Rosaceae)

Sea Buckthorn Decreases and Delays Postprandial Insulin Response in Overweight and Obese Males

Hyperinsulinemia, dyslipidemia, and endothelial dysfunction are caused in part by frequent and repeated postprandial (after meal) hyperglycemia (high blood sugar). These conditions contribute to cardiovascular disease, type 2 diabetes mellitus, and overweight/obesity. Foods with a low glycemic index, such as a variety of berries, may reduce postprandial glycemia, improve acute insulin secretion, and improve appetite control (due to fiber content).

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Black Chokeberry—Bioactivities of Phenolic-rich Fruit May Contribute to Prevention of Chronic Diseases

Bioactive plant-derived compounds, especially phenolics with high antioxidant activity, are increasingly shown to be beneficial in preventing and treating chronic diseases. Black chokeberry (Aronia melanocarpa, Rosaceae) fruit has high levels of antioxidants, especially anthocyanins in the form of cyanidin derivatives. Black chokeberry fruit also contains other beneficial compounds such as vitamins C and E, carotenoids, pectins, and organic acids, as

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