Tag Archives: Polyphenols

Biodiversity and Phytochemistry of Lemon Balm

Lemon balm (Melissa officinalis, Lamiaceae) is a plant native to the eastern Mediterranean and western Asia that has been used traditionally as a spice, tea, and medicine. Modern pharmacological studies have reported lemon balm to possess antioxidant and antimicrobial properties. The purpose of this study was to investigate how essential oil composition, especially rosmarinic acid content and antioxidant activity, changes

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Review of Studies of Grape Products Documents Bioactivities that May Reduce Risk of Cardiovascular Disease

Polyphenols, the most abundant secondary metabolites in plants, include flavonoids and non-flavonoids. Dietary intake of polyphenols varies greatly and is difficult to quantify. Polyphenols are poorly characterized in foods and their quantity may vary depending on factors including plant genetics and preparation and storage methods. Epidemiological and clinical studies report that moderate consumption of alcoholic drinks, including wine and juice

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