Tag Archives: Pimpinella anisum

Aromatic Culinary Herb Called the Anise {Pimpinella anisum}

Also, Known As: Anise Aniseed Anise Plant Common Anise Hua-hsian Sweet Cumin In the ancient Chinese as well as the traditional Indian or Ayurvedic system of medicine, the herbal remedy anise has assumed a very popular stature and its utilization in various herbal medications is seen in both systems for many centuries now. The most commonly known type of anise

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Food as Medicine: Anise (Pimpinella anisum, Apiaceae)

Anise or aniseed (Pimpinella anisum, Apiaceae) is a herbaceous annual that grows to almost a meter (3.3 feet) in height. The lower leaves of the plant are dark green, heart-shaped, and shallowly lobed, while the upper leaves are feathery. In the summer, the plant produces small, white flowers in an umbrella-shaped head, and, in the fall, these flowers produce aromatic fruits

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