Tag Archives: Oral and Pharyngeal Cancers

Systematic Review/Meta-analysis Shows Coffee May Protect from Oral and Pharyngeal Cancers

Coffee (Coffea spp., Rubiaceae) is, after water, the most-consumed drink worldwide. Coffee compounds, besides caffeine, include phenolic derivatives and diterpenes. Studies suggest that these and other coffee compounds have anticancer effects. Inverse associations of higher levels of coffee have been found for liver, endometrial, and colorectal cancers. The International Agency for Research on Cancer (IARC) classified coffee as possibly carcinogenic in

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