Tag Archives: Mass Spectrometry

Characterization of Bioactive Constituents in Hops Cones and Pellets

Hops (Humulus lupulus, Cannabaceae) cones not only give beer flavor and bitterness, but they also have sedative, antibacterial, and phytoestrogenic properties. They may also prevent cell proliferation, which could have applications in cancer treatment. However, the many bioactive compounds of hops are difficult to characterize. The purpose of this study was to maximize characterization by using two complementary techniques. The

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