Tag Archives: Hops (Humulus lupulus

Hops Provide an Abundant Source of Nutritionally and Pharmaceutically Relevant Compounds

In the search for plant products and phytochemicals that may prove useful in medicine or industry, the food and beverage processing industries are uniquely positioned to explore innovative techniques for extracting and separating valuable compounds. Hops (Humulus lupulus, Cannabaceae) plants contain many compounds with antioxidative, antimicrobial, anticarcinogenic, and other effects that are used in the pharmaceutical and food industries. Hops

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Characterization of Bioactive Constituents in Hops Cones and Pellets

Hops (Humulus lupulus, Cannabaceae) cones not only give beer flavor and bitterness, but they also have sedative, antibacterial, and phytoestrogenic properties. They may also prevent cell proliferation, which could have applications in cancer treatment. However, the many bioactive compounds of hops are difficult to characterize. The purpose of this study was to maximize characterization by using two complementary techniques. The

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The 2018 International Herb of the Year: Hops

Humulus lupulus Also, Known As: Common Hop English Hop European Hop Hops Hops Vine Lai-ei-ts’ao Le-ts’ao The hops or the hop plant bears the name Humulus lupulus L. in botanical circles. This perennial plant belongs to the plant family Cannabidaceae. The plant is a climbing vine, which gives out scaly and cone-shaped fruits called hops from which the name of the

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Hops Extract Improves Anxiety, Depression, and Stress Symptoms in Healthy Young Adults

The female inflorescence of hops (Humulus lupulus, Cannabaceae) is used traditionally to treat insomnia, excitability, and restlessness. The German Commission E approved the use of hops for sleep disturbances and mood disorders such as anxiety and restlessness; however, according to the authors, there is a lack of high-quality, placebo-controlled studies evaluating the efficacy of hops in reducing stress-related symptoms. Hence,

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