Tag Archives: Hibiscus (Hibiscus sabdariffa

Herb and Enzyme Formula Prevents Recurrent Urinary Tract Infections in a Clinical Study

Urinary tract infection (UTI) is among the most common community-acquired infections, and it has a very high rate of recurrence. Of women diagnosed with UTI, 35% to 53% have a recurrence within 12 months. The standard treatment for UTI is a course of antibiotics; however, there is not a standard prophylactic treatment for recurrent UTI. Now that the relationship is

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A Review of the Medicinal Uses and Phytochemistry of Hibiscus Calyces

Traditionally, all parts of the hibiscus (Roselle; Hibiscus sabdariffa, Malvaceae) plant are used for medicine and food. The young leaves and stems are eaten raw. The seeds are boiled and eaten in soup. The calyces are frozen or sun-dried and eaten. The calyces/flowers are used worldwide in drinks, jams, jelly, sauces, and as a natural food colorant. In traditional medicine, hibiscus

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Meta-analysis Supports Efficacy of Hibiscus for Hypertension

Hibiscus (Hibiscus sabdariffa, Malvaceae) is consumed in foods, beverages, wine, jam, ice cream, and as a flavoring agent. Its reputed medicinal uses include cardioprotective, anti-atherosclerotic, anti-obesity, anti-inflammatory, antipyretic, and hepatoprotective effects. Bioactive constituents include organic acids, anthocyanins, a variety of flavonoids, polysaccharides, and volatile compounds. Flowers and calyxes of hibiscus are consumed in beverages to treat arterial hypertension. Evidence from

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Clinical Efficacy of Hibiscus in Improving Iron Status in Patients with Anemia

Anemia, defined as a hemoglobin (Hb) serum concentration of <11.0 g/dL at sea level, is usually caused by low intake and absorption of dietary iron. Anemia currently affects roughly 67.6% of the population in Africa, many of whom are concurrently exposed to malaria. In Tanzania, hibiscus (Hibiscus sabdariffa, Malvaceae) flower and calyx infusions or juices are among several natural products

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Herbs For A Healthy Heart

Cholesterol, poor circulation, and high blood pressure can prevent the heart from running smoothly. Thankfully, nature provides herbal remedies to support this vital life source and keep it running optimally. When we talk about vitality in body, mind, and spirit, no organ takes center stage with more panache than the heart. Its rhythmic beating helps push blood through approximately 100,000

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Hibiscus Water Extract Demonstrates Significant Antioxidant Effects in Patients with Marfan Syndrome

Marfan syndrome (MFS) is an autosomal dominant genetic disorder manifesting in persistent oxidative stress and malfunction of connective tissue in the cardiovascular and skeletal systems. Previous studies of hibiscus (Hibiscus sabdariffa, Malvaceae) calyx drinks showed improvements in circulating antioxidant levels in healthy humans. Anthocyanins and organic acids like ascorbic acid are water-soluble antioxidants that are uncharacteristically rich in the hibiscus

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