Tag Archives: Herb Society

Botanical Brews – An introductory guide to using tropical specialty ingredients in beer

Originally posted on The Herb Society of America Blog:
By Amanda Dix (Blogmasters’ note: Experiencing craft beer is a high point for many connoisseurs these days. While beer in its various forms has been around for millennia, today’s brew-masters have taken beer to a whole new level by adding unique flavor combinations to their recipes. Capitalizing on that trend, many…

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Bergamot Orange – March Herb of the Month

Originally posted on The Herb Society of America Blog:
By Maryann Readal What do Earl Gray tea, the confection Turkish Delight, the liqueur Bergamia, eau de cologne, and some air fresheners have in common? The answer is: the essential oil from the bergamot orange, Citrus ×bergamia, The Herb Society of America’s Herb of the Month for March. When I first…

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HSA Webinar: Growing and Using Herbs of the Southwestern Missions

Originally posted on The Herb Society of America Blog:
Author Jacqueline Soule will be presenting this month’s webinar on Wed, March 25 at 1pm – click here to register. This article is excerpted from her book, Father Kino’s Herbs: Growing and Using Them Today. Epazote – An Efficacious ‘Erb By Dr. Jacqueline A. Soule Did you know that you can…

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Sage: The Herb of Thanksgiving

The majority of recipes that we find for stuffing (cooked inside the turkey or other fowl) or dressing (generally cooked separately in a baking dish in the oven), use fresh or dried sage leaves for flavoring, whether the ingredients include sausage, oysters, mushrooms, nuts, dried fruit, traditional white breadcrumbs or cornbread. Besides its traditional uses with poultry, game, and liver,

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October Herb of the Month, Safflower

Safflower, Carthamus tinctorius Did You Know? • Safflower produces a thistle-like flower ranging in color from yellow to dark red. • It is one of the oldest cultivated plants, originally grown to use the flowers as coloring agents for food, cosmetics, and textiles. • Safflower garlands were found in Tutankhamun’s tomb (around 1323 BCE). • The pigment from the flower

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September Herb of the Month; Annatto

Annatto, Bixa Orellana • An orange-red dye or colorant, flavoring for food and healing agent derived from the seeds of the achiote tree, an evergreen native to tropic and subtropic zones of the Americas • Spiny red fruits contain the seeds and the reddish pericarp that surround the seed contains the annatto or color • Foods colored with the annatto

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