Tag Archives: Growing Herbs

Growing Lemongrass

Also known as Fever grass, Bhustrina, and Takrai. From the family Poaceae. This important culinary and medicinal herb, which can be found throughout the tropics, is indigenous to Southeast Asia where it is used extensively to produce an essential oil. It is also a snake repellent and a versatile garden plant. There are records showing that the Persians were using

Read more

Creating Herb Gardens With Children

Visit http://www.kidsgardening.org/ for more fun gardening ideas at school or at home. Herbs arouse kids’ curiosity and interest because they thoroughly engage the senses. What better motivator for student investigations than plants that feel cool, smell great, and can turn mere tomatoes into pizza sauce? Their life stories, it turns out, are fascinating too. After all, these humble plants were early

Read more

Plant Profile: Red Clover {Trifolium pratense}

Family: Fabaceae This all-around wellness herb and blood purifier is a key ingredient in herbal blends popularized during the early 1900’s and used in cancer treatment, including Essiac, Dr. Christopher’s Red Clover Combination, and the Hoxsey formula. Red clover has been an Old World symbol for luck and abundance since ancient times. And when it arrived in America with the

Read more

That Funny Little Spring Weed: Lamb’s Quarter

Lambs quarter is one of the most common weeds in gardens, backyards, and fallow fields, following human habitation closely. If you add horse or cow manure to your garden you will have a steady supply of these tasty wild greens for most of spring and summer. Easy to recognize with its alternate, triangle-to-diamond shaped leaves which are coated on the

Read more

Our ‘Go To’ Herb: Parsley

Petroselinum crispum Also, Known As: Common Parsley Curly Parsley Flat-leaved Parsley Parsley Parsley (botanical name Petroselinum crispum) belongs to the family Apiaceae and is among the most well-known herbs that are extensively used for garnishing of over 2,000 years, but it is hardly ever consumed. In addition, the leaves, fruits and the root of this herb have also been employed

Read more
« Older Entries Recent Entries »