Tag Archives: flavanols

Herbs For A Healthy Heart

Cholesterol, poor circulation, and high blood pressure can prevent the heart from running smoothly. Thankfully, nature provides herbal remedies to support this vital life source and keep it running optimally. When we talk about vitality in body, mind, and spirit, no organ takes center stage with more panache than the heart. Its rhythmic beating helps push blood through approximately 100,000

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Meta-analysis Finds Cocoa Flavanols Can Improve Both Lipid Metabolism and Insulin Resistance

Cocoa (Theobroma cacao, Malvaceae) Flavanols Cardiometabolic Diseases Biomarkers Systematic Review/Meta-analysis Cardiometabolic diseases, such as cardiovascular disease and diabetes, are worldwide health concerns. Previous studies have shown that the consumption of chocolate (Theobroma cacao, Malvaceae) reduces the risk of cardiovascular disease, hypertension, metabolic syndrome, and diabetes. Chocolate, cocoa, or their flavanol compounds may also attenuate blood pressure according to numerous prior

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Beneficial Cardiovascular Effects of Cocoa Flavanols Are Enhanced by Methylxanthines

Cocoa (Theobroma cacao, Malvaceae) Flavanols Methylxanthines Cardiovascular Function Cocoa (Theobroma cacao, Malvaceae) flavanols (CFS) have been shown to exhibit beneficial cardiovascular effects. The authors suggest that other compounds in foods that contain flavanols, such as methylxanthines, could also help improve vascular functions. In cocoa, the main methylxanthines are theobromine and caffeine. Conducting 4 randomized, double-masked, controlled studies, the authors investigated

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