Tag Archives: Facts

Review on Sustainable Use of Medicinal Plants

Chen S-L, Yu H, Luo H-M, Wu Q, Li C-F, Steinmetz A. Conservation and sustainable use of medicinal plants: problems, progress, and prospects. Chin Med. July 30, 2016;11:37. doi: 10.1186/s13020-016-0108-7. Over 1300 medicinal plants are used in Europe, with 90% harvested from the wild. In the United States, about 118 of the top 150 prescription drugs come from, or are

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Hawthorn {Crataegus oxyacantha or Crataegus monogyna}

Also, Known As: English Hawthorn Haw Hawthorn May May Blossom Maybush May Tree Quick-set Shan-cha Whitethorn The herb called the hawthorn is one of the best herbal remedies to boost the performance of the heart and the human circulatory system in general. A potent vasodilatory action can be induced in the human body by the flowers, leaves and the berries

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Blueberries: How They Help To Kill Cancer Cells.

Blueberries are sometimes branded a “superfood,” and for good reason; they are packed full of antioxidants that offer a wealth of health benefits. Now, a new study has uncovered another use for these little berries: helping to treat cancer. Blueberry extract could help in the fight against cancer, say, researchers. By studying human cervical cancer cell lines, a team of researchers discovered

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How to Make Your Own Natural Cleaning Products

We know that exposure to toxic chemicals can lead to health problems. Unfortunately, some toxic chemicals are found where they’re least expected- in common, cleaning products. Ammonia can burn, bleach can irritate the skin, eyes and respiratory tract. Why use this stuff? Though most retailers do offer organic cleaning products, you can take it a step further and make your

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Health Issues Caused by Toxic Household Products

Many people don’t realize the number of toxins they are surrounded by in their home. According to the Centers for Disease Control and Prevention, the air in homes and other buildings is usually more polluted than the air outdoors, even in major cities. With many new chemicals introduced to the world’s markets every year, household toxins are more prevalent now than

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HPLC-ESI-MS/MS Method Simultaneously Quantifies Eight Mogrosides of Monk Fruit

Monk fruit (MF) (luo han guo; Siraitia grosvenorii, Cucurbitaceae) has been used for thousands of years as both a natural sweetener and traditional medicine. Recent interest in MF as a natural sweetener and its generally recognized as safe (GRAS) status has resulted in new MF sweeteners in the US market. The active ingredients in MF that act as natural sweeteners are

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