Tag Archives: Eugenol

Homeopathic Explanation of Phenols

Various compounds of phenols are common in plant tissues, each of which may enclose a number of grams per every kilogram. Phenol compounds present in plant tissues begin to blend as a result of stimulants on the outer surface like ultraviolet radiation, microbial infections or and chemical changes. Most phenol amalgams are phytochemicals that are basically found in some plant

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Lecithin Enhances Antimicrobial Properties of the Essential Oil, Eugenol

Lecithin, a natural emulsifier commonly used in processed foods, synergistically enhances the antimicrobial properties of the natural essential oil, eugenol, but only when applied in very small quantities. The research is published in Applied and Environmental Microbiology, a journal of the American Society for Microbiology. “This is the first time that lecithin has been shown to exhibit synergism in combination

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