Tag Archives: Cranberry

Botanical Adulterants Prevention Program Publishes Cranberry Laboratory Guidance Document

New publication evaluates analytical methods to authenticate cranberry fruit materials and detect adulteration with anthocyanin- or proanthocyanidin-rich extracts from other plant species AUSTIN, Texas (November 15, 2018) — The ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) announces the publication of a new Laboratory Guidance Document (LGD) on cranberry (Vaccinium macrocarpon). Cranberry-derived dietary supplements and beverages are widely used for the prevention

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Cranberry Extract Disrupts Spread Of Hard-To-Treat Bacteria

New research reveals fresh clues on the infection-fighting properties of cranberries. Researchers in Canada showed how cranberry extract rich in a particular type of compound successfully disrupted cell-to-cell communication in bacteria responsible for hard-to-treat infections. The study shows cranberry extract rich in a particular group of compounds may help stop the spread of a bacterium that causes infections in hospital

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