Tag Archives: Coronary Artery Disease

Cardioprotective and Anti-inflammatory Properties of Olive Oil Phenolic Compounds

Cardiovascular (CV) diseases are the leading cause of world mortality, with 7.4 million of their 17.7 million annual deaths due to coronary artery disease (CAD). CAD risk factors include diabetes mellitus (diabetes type 2 [DT2]), hypertension, dyslipidemia, obesity, poor diet, tobacco (Nicotiana tabacum, Solanaceae) smoking, lack of exercise, and alcohol abuse. Acute myocardial infarction and death—two primary effects associated with CAD—account

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Almond Supplementation Lowers Uric Acid Levels in Patients with Coronary Artery Disease

Almonds (Prunus dulcis, Rosaceae) Coronary Artery Disease Serum Uric Acid Higher serum levels of uric acid (UA) are increasing in prevalence globally and are associated with coronary artery disease (CAD) and a higher risk of heart attack or stroke in patients with no history of heart disease and stroke. An increase of 1 mg/dL in serum UA has been found

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