Tag Archives: Cognition

Emerging Evidence that Epicatechin Improves Cognitive Function

Bioactive flavonoids include several subclasses, among them flavanols, a group of monomeric flavan-3-ols and their oligomeric or polymeric counterparts, procyanidins. Epicatechin and catechin are flavan-3-ols found abundantly in tea (Camellia sinensis, Theaceae), apples (Malus pumila syn. M. domestica, Rosaceae), berries (many genera and species), grapes (Vitis vinifera, Vitaceae), and most notably cocoa (Theobroma cacao, Malvaceae), whose main bioactive compound is epicatechin. Epidemiological studies

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Review of Bacopa-containing Polyherbal Products in Children Supports Use to Improve Cognition and Behavior

Ayurveda is a traditional system of medicine from India. Bacopa (Bacopa monnieri, Plantaginaceae) leaf is used in Ayurveda as a cognitive enhancer. Research in child and adolescent populations has found it to improve language comprehension, memory, focus, and attention. While research supporting the benefits of bacopa is extensive, there is less understanding of its effects in multi-herb combination formulas that are

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