Tag Archives: Almonds

Almond Supplementation Lowers Uric Acid Levels in Patients with Coronary Artery Disease

Almonds (Prunus dulcis, Rosaceae) Coronary Artery Disease Serum Uric Acid Higher serum levels of uric acid (UA) are increasing in prevalence globally and are associated with coronary artery disease (CAD) and a higher risk of heart attack or stroke in patients with no history of heart disease and stroke. An increase of 1 mg/dL in serum UA has been found

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Almonds: Health Benefits, Facts, Research

Almonds are packed with vitamins, minerals, protein and fiber, and are associated with a number of health benefits. Just a handful of almonds, approximately one ounce, contains one-eighth of our necessary daily protein. Almonds may be eaten on their own, raw or toasted. They are also the ingredients of several different dishes. Almonds are available sliced, flaked, slivered, as a

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