Category Archives: Uses, Chemistry, and Pharmacology of Lemon Balm

Uses, Chemistry, and Pharmacology of Lemon Balm

Lemon Balm (Melissa officinalis, Lamiaceae) Lemon balm (Melissa officinalis, Lamiaceae) is widely used in European traditional medicine and Iranian traditional medicine (ITM) for various diseases, as well as being consumed as a salad vegetable and food flavoring. The authors searched unpublished old texts and several databases of published literature to review the botanical characteristics, traditional uses, phytochemistry, pharmacology, pharmacokinetics, and

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