Category Archives: Umbrella Review on the Health Benefits of Coffee Consumption

Umbrella Review on the Health Benefits of Coffee Consumption

Roasted ground coffee (Coffea spp., Rubiaceae) beans provide one of the most-consumed drinks worldwide. Studies have reported varying conclusions about its effects, depending on outcomes, design, coffee type, and other variables. Beans can be roasted to varying degrees and processed in different ways; these processing steps can highly alter the chemical composition. Roasted coffee can contain over 1000 different bioactive compounds,

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