Category Archives: Sugar and Heart Disease: The Sour Side of Industry-Funded Research

Sugar and Heart Disease: The Sour Side of Industry-Funded Research

While there is a general agreement that sugar intake is bad for heart health, this was not always the case. In the 1960s, when deaths from heart disease in the United States reached a peak, researchers were divided on the primary dietary contributors to the condition: sugar or fat? For years, studies blamed the latter, but recent research suggests the

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