Category Archives: Sea Buckthorn Decreases and Delays Postprandial Insulin Response in Overweight and Obese Males

Sea Buckthorn Decreases and Delays Postprandial Insulin Response in Overweight and Obese Males

Hyperinsulinemia, dyslipidemia, and endothelial dysfunction are caused in part by frequent and repeated postprandial (after meal) hyperglycemia (high blood sugar). These conditions contribute to cardiovascular disease, type 2 diabetes mellitus, and overweight/obesity. Foods with a low glycemic index, such as a variety of berries, may reduce postprandial glycemia, improve acute insulin secretion, and improve appetite control (due to fiber content).

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