Category Archives: Review of Studies of Grape Products Documents Bioactivities that May Reduce Risk of Cardiovascular Disease

Review of Studies of Grape Products Documents Bioactivities that May Reduce Risk of Cardiovascular Disease

Polyphenols, the most abundant secondary metabolites in plants, include flavonoids and non-flavonoids. Dietary intake of polyphenols varies greatly and is difficult to quantify. Polyphenols are poorly characterized in foods and their quantity may vary depending on factors including plant genetics and preparation and storage methods. Epidemiological and clinical studies report that moderate consumption of alcoholic drinks, including wine and juice

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