Category Archives: Red Cabbage Microgreens Could Reduce Risk of Cardiovascular Disease

Red Cabbage Microgreens Could Reduce Risk of Cardiovascular Disease

Many of us were told to “eat our greens” as children. Now, new research suggests that we should eat our microgreens, after finding that the red cabbage variety of the tiny vegetable may reduce the risk of cardiovascular disease. Researchers found that red cabbage microgreens significantly reduced circulating levels of ‘bad’ cholesterol in mice fed a high-fat diet. Image credit:

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