Category Archives: Potential Role of Nigella in Prevention and Control of Hypertension

Potential Role of Nigella in Prevention and Control of Hypertension

Nigella (Black Cumin; Nigella sativa) Hypertension Oxidative Stress Nigella (black cumin; Nigella sativa), also known by its Arabic name habat-ul sauda or habbatussauda, has been used for centuries medicinally and as a food spice throughout the Middle East, India, and Northern Africa. It is an annual flowering plant with pale blue flowers and has fruit with black, angular seeds. The

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