Category Archives: Nutritional Impact on Immunity and COVID – 19 |

The Anti-Infectious Medicinal Properties of Propolis |

What is Propolis? A resinous material produced by honeybees from plant exudates, propolis is valued in traditional herbal medicine for its immune modulating and anti-microbial effects. The word “propolis” is rooted in the Greek language and means ‘defense for’ (pro) ‘the community’ (polis), which refers to the beehive. Bees use propolis to construct and restore their hives. Propolis forms a

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COVID-19 Vaccines, Variants, Immune Health and Traditional Medicine Use Across the Globe |

In the aggressive response to the global health emergency, many are having a hard time trying to find reliable data to effectively address a host of concerns about the virus itself, as well as the short and long-term risks associated with the new vaccines (currently Moderna and Pfizer), especially due to their origins (mRNA), potential adverse effects, and whether or

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Nutritional Impact on Immunity and COVID – 19 |

Although statistics show that people over the age of 65 have an increased risk of contracting COVID-19 and dying from complications due to underlying conditions, it appears that it has more to do with nutritional status than age alone. It’s true that the older we get, the more nutritional deficiencies we may have, primarily because of poor dietary choices throughout

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