Category Archives: Meta-analysis Supports Efficacy of Hibiscus for Hypertension

Meta-analysis Supports Efficacy of Hibiscus for Hypertension

Hibiscus (Hibiscus sabdariffa, Malvaceae) is consumed in foods, beverages, wine, jam, ice cream, and as a flavoring agent. Its reputed medicinal uses include cardioprotective, anti-atherosclerotic, anti-obesity, anti-inflammatory, antipyretic, and hepatoprotective effects. Bioactive constituents include organic acids, anthocyanins, a variety of flavonoids, polysaccharides, and volatile compounds. Flowers and calyxes of hibiscus are consumed in beverages to treat arterial hypertension. Evidence from

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