Category Archives: Meta-analysis Reports that Pomegranate Juice Consumption Causes Clinically Meaningful Reductions in Blood Pressure

Meta-analysis Reports that Pomegranate Juice Consumption Causes Clinically Meaningful Reductions in Blood Pressure

Pomegranate (Punica granatum, Lythraceae) Blood Pressure Systematic Review/Meta-analysis Elevated blood pressure increases the risk for cardiovascular disease and may be a worthy target of novel therapeutics. A diet rich in fruits and vegetables could confer a protective effect against cardiovascular disease due to the presence of bioactive compounds such as polyphenols, which, among other activities, may lower blood pressure. Pomegranate

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