Category Archives: Meta-analysis Finds Black Cumin Beneficial for Glucose Homeostasis and Serum Lipids; Confirms Potential as Adjunct Therapy for Type 2 Diabetes

Meta-analysis Finds Black Cumin Beneficial for Glucose Homeostasis and Serum Lipids; Confirms Potential as Adjunct Therapy for Type 2 Diabetes

Black cumin (BC; Nigella sativa, Ranunculaceae) seed, a food and traditional medicine native to South and Southwest Asia and widely cultivated in the Middle East and North Africa, has drawn strong research interest. An appetite stimulant, bronchodilator, diuretic, antibacterial, liver tonic, and analgesic, it is used for type 2 diabetes (T2D), liver and kidney problems, hypertension, cardiovascular diseases, digestive ailments, diarrhea

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