Category Archives: Meta-analysis Confirms Correlation of Coffee Consumption with Reduced Liver Cancer Risk; No Significant Effect on Biliary Tract Cancers

Meta-analysis Confirms Correlation of Coffee Consumption with Reduced Liver Cancer Risk; No Significant Effect on Biliary Tract Cancers

Coffee beverages from coffee (Coffea arabica, Rubiaceae) beans can offer many health benefits to the liver, with anti-cancer effects exerted by caffeine, and antioxidant and anti-inflammatory effects by phenolic components. Coffee diterpenes may have anti-cancer effects. The liver benefits from coffee’s contributions to lipid metabolism regulation. Systematic reviews have found coffee consumption associated with lower rates of steatosis, non-alcoholic steatohepatitis,

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