Legumes May Lower Risk of Type 2 Diabetes
Type 2 diabetes is a serious health concern in the United States and across the globe. New research shows that a high consumption of legumes significantly reduces the risk of developing the disease. A new study suggests that a high consumption of legumes can reduce the risk of type 2 diabetes by 35 percent. The legume family consists of plants
Read more
Crooked Bear Creek Organic Herbs 
You must be logged in to post a comment.