HPLC-ESI-MS/MS Method Simultaneously Quantifies Eight Mogrosides of Monk Fruit

Monk fruit (MF) (luo han guo; Siraitia grosvenorii, Cucurbitaceae) has been used for thousands of years as both a natural sweetener and traditional medicine. Recent interest in MF as a natural sweetener and its generally recognized as safe (GRAS) status has resulted in new MF sweeteners in the US market. The active ingredients in MF that … Continue reading HPLC-ESI-MS/MS Method Simultaneously Quantifies Eight Mogrosides of Monk Fruit

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