Category Archives: Hibiscus Water Extract Demonstrates Significant Antioxidant Effects in Patients with Marfan Syndrome

Hibiscus Water Extract Demonstrates Significant Antioxidant Effects in Patients with Marfan Syndrome

Marfan syndrome (MFS) is an autosomal dominant genetic disorder manifesting in persistent oxidative stress and malfunction of connective tissue in the cardiovascular and skeletal systems. Previous studies of hibiscus (Hibiscus sabdariffa, Malvaceae) calyx drinks showed improvements in circulating antioxidant levels in healthy humans. Anthocyanins and organic acids like ascorbic acid are water-soluble antioxidants that are uncharacteristically rich in the hibiscus

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