Category Archives: Food as Medicine: Tomato (Solanum Lycopersicum, Solanaceae)

Food as Medicine: Tomato (Solanum Lycopersicum, Solanaceae)

History and Traditional Use Range and Habitat Tomato (Solanum Lycopersicum, Solanaceae) is, botanically, a fruit. Nevertheless, in the 1893 Nix v. Hedden decision, the United States Supreme Court classified tomatoes as a vegetable, which created an economic advantage for US producers, because taxes were levied on vegetables, but not fruits, imported into the US.1 The Supreme Court decided that “in

Read more