Category Archives: Food as Medicine: Mango (Mangifera indica, Anacardiaceae)

Food as Medicine: Mango (Mangifera indica, Anacardiaceae)

History and Traditional Use Range and Habitat Mangifera indica (Anacardiaceae) is a tropical tree that grows from 33 feet to 131 feet in height and produces large, oval-shaped fruits that are red and gold when ripe, though some cultivars are green or yellow.1 The smooth-edged leaves of the mango tree are reddish when young, becoming dark green and shiny as

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