Category Archives: Food as Medicine: Cumin (Cuminum cyminum, Apiaceae)

Food as Medicine: Cumin (Cuminum cyminum, Apiaceae)

History and Traditional Use Cumin (Cuminum cyminum, Apiaceae) is a delicate, herbaceous annual in the aromatic parsley family.1,2 It is native to the eastern Mediterranean region and southwestern Asia.1 While Iran and India are the largest global producers and exporters of cumin, it is cultivated in areas of the Middle East, Europe, Asia, and northern Africa as well.1,3 Cumin is

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