Category Archives: Food As Medicine: Coriander/Cilantro (Coriandrum sativum, Apiaceae)

Food As Medicine: Coriander/Cilantro (Coriandrum sativum, Apiaceae)

History and Traditional Use Range and Habitat Coriandrum sativum, known by the common names coriander and cilantro, is a bright green herbaceous member of the Apiaceae (or carrot) family. Often grown as an annual, it has thin, hollow stems that can reach several feet in height. The stems bear glossy, aromatic, dissected leaves, and pale pink or white flowers forming

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