Category Archives: Food as Medicine: Chickpea (Cicer arietinum, Fabaceae)

Food as Medicine: Chickpea (Cicer arietinum, Fabaceae)

Chickpea is an annual crop with a small, bushy form. Its branched stems contain as many as 17 pairs of leaflets.1 Chickpea flowers are white to violet in color, appearing in spring to early summer.2 The edible chickpeas themselves are formed inside hairy, oblong pods which grow up to 1 ½” (38 mm) long, containing one to two seeds per pod.1 The genus name Cicer originates

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