Food as Medicine: Cherry (Prunus avium and P. cerasus, Rosaceae)

Take advantage of the fleeting cherry season to explore the fruit’s sweet side, sour side, and beneficial side. Due to their anti-inflammatory properties, cherry fruit and cherry bark have been used to treat and support a wide variety of chronic inflammatory conditions. In addition, the fruit’s rich phenolic compound content has been studied for their … Continue reading Food as Medicine: Cherry (Prunus avium and P. cerasus, Rosaceae)