Category Archives: Environmental Issues Not Considered When Analyzing Fish Consumption Guidelines

Environmental Issues Not Considered When Analyzing Fish Consumption Guidelines.

An analysis in CMAJ expresses reservations about recommendations to raise fish consumption for health benefits. Dr. David Jenkins and his team, St. Michael’s Hospital, Toronto, say such advice may not consider environmental issues, and that further research to explain the benefits of omega-3 fatty acids is required. http://www.cmaj.ca/press/pg633.pdf. Around the world, the medical community and health agencies praise fish consumption

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