Category Archives: Emerging Evidence that Epicatechin Improves Cognitive Function

Emerging Evidence that Epicatechin Improves Cognitive Function

Bioactive flavonoids include several subclasses, among them flavanols, a group of monomeric flavan-3-ols and their oligomeric or polymeric counterparts, procyanidins. Epicatechin and catechin are flavan-3-ols found abundantly in tea (Camellia sinensis, Theaceae), apples (Malus pumila syn. M. domestica, Rosaceae), berries (many genera and species), grapes (Vitis vinifera, Vitaceae), and most notably cocoa (Theobroma cacao, Malvaceae), whose main bioactive compound is epicatechin. Epidemiological studies

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