Category Archives: Elevated Coffee Consumption Halves All-Cause Mortality Risk in Patients with HIV-HCV

Elevated Coffee Consumption Halves All-Cause Mortality Risk in Patients with HIV-HCV

Patients positive for both human immunodeficiency virus (HIV) and hepatitis C virus (HCV) have a greater risk of developing liver disease, and a more rapid progression of liver fibrosis, cirrhosis, and end-stage liver disease. Coffee (Coffea spp., Rubiaceae) berry contains polyphenols and caffeine, which may have hepatoprotective properties. Studies show that consumption of ≥ 3 cups/day of coffee is associated with

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