Effects of Altitude on Phytochemistry and Genetics in Different Maca Phenotypes

Maca (Lepidium meyenii, Brassicaceae) tubers have been used by indigenous Peruvians as a medicinal food since antiquity. Age- and gender-specific physiological effects of maca have been seen in vivo and in human trials with male and pre- and postmenopausal female subjects. Effects vary by color phenotype and levels of bioactive compounds, including glucosinolates (GCs). In … Continue reading Effects of Altitude on Phytochemistry and Genetics in Different Maca Phenotypes