Category Archives: Crocin Consumption Has No Significant Effect on Metabolic Syndrome Components

Crocin Consumption Has No Significant Effect on Metabolic Syndrome Components

The components of metabolic syndrome include high levels of serum glucose and triglycerides (TGs), low levels of high-density lipoprotein cholesterol (HDL-C), high blood pressure (BP), and abdominal obesity. Metabolic syndrome increases the risks of cardiovascular disease and diabetes. The stigma of saffron (Crocus sativus, Iridaceae) has been used medicinally for its antidepressant, sedative, antispasmodic, respiratory, decongestant, and expectorant properties. Its main active metabolites

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