Category Archives: Cooking for Health

Calendula – A Golden Herb for Garden and Kitchen

Known also as the poet’s marigold or pot marigold, calendula brightens garden beds, pots, vases and culinary creations from spring to frost {or beyond} with its sunny flowers. The flowers smell like honey, slightly spicy and woody- reminiscent of fresh rhubarb or angelica flowers- and their flavor is pleasantly mild and vegetable-sweet. Traditionally, the golden petals were used to flavor

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