Category Archives: Consumption of Garlic, Coriander, and a Combination of the Two Improved the Lipid Profiles of Patients with Hyperlipidemia

Consumption of Garlic, Coriander, and a Combination of the Two Improved the Lipid Profiles of Patients with Hyperlipidemia

Hyperlipidemia is a major cause of cardiovascular disease (CVD). The retention of lipid-containing compounds such as low-density lipoprotein (LDL) in coronary arteries results in decreased blood flow to the heart. High-energy diets low in omega-3 and omega-6 fatty acids and the lack of physical activities have attributed to an increase in CVD. Nutraceuticals such as garlic (Allium sativum, Amaryllidaceae) and

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