Spain is one of the main producers of paprika (Capsicum annuum, Solanaceae) fruit. There are three main types of commercial paprika: sweet, bittersweet, and spicy. Phenolic compounds are ubiquitous in plants, and to date, >8000 phenolic compounds have been identified. Phenolic profiling can be used to classify products and identify adulteration. According to the authors, … Continue reading Classification of Spanish Paprika by Linear Discriminant Analysis