Category Archives: Cardioprotective and Anti-inflammatory Properties of Olive Oil Phenolic Compounds

Cardioprotective and Anti-inflammatory Properties of Olive Oil Phenolic Compounds

Cardiovascular (CV) diseases are the leading cause of world mortality, with 7.4 million of their 17.7 million annual deaths due to coronary artery disease (CAD). CAD risk factors include diabetes mellitus (diabetes type 2 [DT2]), hypertension, dyslipidemia, obesity, poor diet, tobacco (Nicotiana tabacum, Solanaceae) smoking, lack of exercise, and alcohol abuse. Acute myocardial infarction and death—two primary effects associated with CAD—account

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