Category Archives: Brazilian Green Propolis Improves Cognitive Function in Elderly People Living at High Altitude

Brazilian Green Propolis Improves Cognitive Function in Elderly People Living at High Altitude

Microglial-mediated neuroinflammation, systemic inflammation, and oxidative stress are key contributors to the cognitive decline in mild cognitive impairment (MCI) and Alzheimer’s disease (AD). Living at a high altitude exposes people to a hypoxic environment, resulting in increased oxidative stress and greater risk of cognitive decline. Propolis is produced by honey bees mixing plant resins collected from the local flora with

Read more